Three-Course Prix Fixe Menu

$17.95 (Per Person)

Offered Mon: Tues: & Weds:

Appetizers

French Onion

Caramelized onions in a sherry wine beef broth

Topped with toasted baguette and melted Gruyere

Iceberg Wedge Salad

Chunky blue cheese dressing, red onion, bacon and diced tomatoes

Tortellini Georgio

Cheese filled Tortellini, shallots, diced  prosciutto ham and a

Pinch of nutmeg in one egg cream

Crispy Fried  Sweet & Spicy Glazed Calamari

With pickled ginger and chives

Entrees

Pan-roasted New England Cod

 Potato gnocchi, grilled asparagus & saffron broth

Grilled Dry Rubbed Bistro Steak

Blue cheese mashed potatoes, sautéed garlic spinach & red wine reduction

Steamed Clams & Chorizo Sausage

In a white wine broth with leeks, tomatoes, garlic, parsley & linguine pasta

Crispy Chicken Cordon Bleu

Filled with parma ham and Gruyere cheese topped with hollandaise

Desserts

Tiramisu

Mango Sorbet

Vanilla Bean Creme Brulee

Pananas Restaurant
916 Suffield Street (route 75)
Agawam, MA 01001
Reservations (413) 786-9012