Garde Manger
Iced
Fresh Shucked Oysters
Trio of dipping sauces
-2- Each
Colossal
Shrimp Cocktail
-3- Each
Count
Neck Clams
-1.50- Each
House Salad
Baby
lettuce, radishes, cucumbers, carrots, grape tomatoes,
Fried
shallots, sherry vinaigrette
-4-
Red & Golden Beet Salad
Spring
mix, candied walnuts, crumbled blue cheese,
Maple
balsamic vinaigrette
-8-
Arugula Salad
Shaved
Parmesan, slivered red onion,
Lemon
extra virgin olive oil
-6-
Chop Chop Mediterranean Salad
Cucumber,
red onion, bell peppers, tomatoes, feta cheese, garbanzo beans, and
Kalamata
olives with crisp lettuce, lemon & olive oil
-7-
Caesar Salad
Romaine
leaves, anchovy dressing, shaved Grana Padano,
Smoked
paprika-garlic croutons
-7-
Iceberg
Wedge Salad
Chunky
blue cheese dressing, red onion, bacon and diced tomatoes
-5-
Starters
Spicy BBQ
Wings
Crispy
wings with house made BBQ sauce served with blue cheese dressing and celery
½
dozen -5- dozen -10-
Roasted
Garlic Gorgonzola Bread
Toasted
french baguette smothered in garlic butter with
Melted
gorgonzola & red roasted peppers
-6-
Calamari
Served
with remoulade and wasabi crème fresh sauces
-8-
Grilled Beef
Teriyaki Skewers
Over
scallion mashed potatoes
-8-
Soup of the
Day
Seasonally
inspired creations
-4-
French Onion
Soup
Caramelized onions in a sherry wine beef broth
Topped with toasted baguette and melted Gruyere
-5-
Arancini
Panko
coated risotto balls stuffed with fresh mozzarella
Chipotle aioli
-9-
Flatbread of
the Day
With
the Chef’s fresh toppings of the day
-5-
Fried
Mushrooms
With
ranch dressing
-6-
Mains
Cajun
Chicken Salad
Spring
mix lettuce, grape tomatoes, red onions, yellow peppers with ranch dressing
-8-
Grilled
Steak Gorgonzola Salad
Hearty
romaine leaves, grape tomatoes, cucumbers, red onions & peppers
With
maple balsamic vinaigrette topped with gorgonzola cheese
-9-
Pananas
Lunch Combo
A
cup of our soup of the day, house salad, and small sandwich
-8-
Pulled Pork
Sandwich
Slow
roasted with house BBQ sauce served on a sesame seed bun
With
coleslaw and sweet potato fries
-8-
Pananas
Gourmet Burger
8oz
hand formed ground beef sirloin topped with cheddar cheese and caramelized
onions
Accompanied
with lettuce & tomatoes on a sesame seed bun with crispy fries
-8-
Black &
Blue Burger
Blackened
Cajun 8oz burger topped with blue cheese crumbles & crispy fried shallots
Lettuce,
tomato and fries
-9-
Ham and
Mozzarella Panini
Fresh
basil, plum tomato, grilled in focaccia bread
With
balsamic vinegar and Dijon mustard served with coleslaw
-6-
Roasted
Turkey Panini
Chipotle
aioli, smoked bacon, cheddar cheese, lettuce and plum tomato, served with Cajun
fries
-8-
Classic BLT
Crisp
bacon, lettuce, plum tomatoes with mayonnaise on country white bread
Served
with sweet potato fries
-6-
Buffalo Chicken Wrap
Crispy
spicy chicken, blue cheese dressing, lettuce and tomato in a flour tortilla
wrap
Served with fries
-9-
Shaved Steak Panini
Seasoned
shaved sirloin, Gorgonzola cheese & caramelized onions
Served with potato wedges
-8-
Pan Seared Salmon
Over asparagus and sundried tomato risotto, roasted
pepper cream sauce
-16-
Grilled Dry Rubbed Bistro
Steak
Blue cheese mashed potatoes,
sautéed garlicky spinach & red wine reduction
-14-
House Meatloaf
Made with pork, veal, and
beef, served with onion gravy and mashed potatoes
-11-
Fish & Chips
Georges Bank cod fried to a golden brown served
with crispy fries and coleslaw
-10-
Shrimp Mac & Cheese
Rock
shrimp, peas, and mezza penne sautéed in a four cheese cream sauce
Topped
with seasoned bread crumbs
-16-
Spaghetti & Meatballs
Italian style meatballs cooked in marinara sauce
topped with shaved reggiano cheese
-9-
Rigatoni
ala Vodka
Bacon, shallots, sweet peas
and crushed red pepper, vodka tomato cream
-10-
Bolognese
Italian
meat sauce made with ground veal, ground pork and ground sirloin
Topped
with asiago cheese
-11-
Consuming
raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness. The risk is higher for those with some existing
medical conditions.
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Menu subject to change without notice
Childrens menu available upon request
Lunch open daily from 11:30am to 3:00pm
Dining Open daily from 4:00pm to 10:00pm
Brunch every Sunday 10:00am - 2:00pm
"X" Lounge open daily 4:00pm to 12:00am
Reservations Accepted for Dining and Events
Pananas Restaurant
916 Suffield Street (route 75)
Agawam, MA 01001
Reservations (413) 786-9012