Pananas Restaurant &
"X" Lounge
Lunch Menu


Garde Manger

 

Iced Fresh Shucked Oysters

Trio of dipping sauces

-2- Each

Colossal Shrimp Cocktail

-3- Each

Count Neck Clams

-1.50- Each

 

House Salad

Baby lettuce, radishes, cucumbers, carrots, grape tomatoes,

Fried shallots, sherry vinaigrette

-4-

 

Red & Golden Beet Salad

Spring mix, candied walnuts, crumbled blue cheese,

Maple balsamic vinaigrette

-8-

 

Arugula Salad

Shaved Parmesan, slivered red onion,

Lemon extra virgin olive oil

-6-

 

Chop Chop Mediterranean Salad

Cucumber, red onion, bell peppers, tomatoes, feta cheese, garbanzo beans, and

Kalamata olives with crisp lettuce, lemon & olive oil

-7-

 

Caesar Salad

Romaine leaves, anchovy dressing, shaved Grana Padano,

Smoked paprika-garlic croutons

-7-

 

Iceberg Wedge Salad

Chunky blue cheese dressing, red onion, bacon and diced tomatoes

-5-

Starters

 

Spicy BBQ Wings

Crispy wings with house made BBQ sauce served with blue cheese dressing and celery

½ dozen -5- dozen -10-

 

Roasted Garlic Gorgonzola Bread

Toasted french baguette smothered in garlic butter with

Melted gorgonzola & red roasted peppers

-6-

 

Calamari

Served with remoulade and wasabi crème fresh sauces

-8-

 

Grilled Beef Teriyaki Skewers

Over scallion mashed potatoes

-8-

 

Soup of the Day

Seasonally inspired creations

-4-

 

French Onion Soup

Caramelized onions in a sherry wine beef broth

Topped with toasted baguette and melted Gruyere

-5-

 

Arancini

Panko coated risotto balls stuffed with fresh mozzarella

 Chipotle aioli

-9-

 

Flatbread of the Day

With the Chef’s fresh toppings of the day

-5-

 

Fried Mushrooms

With ranch dressing

-6-

 

Mains

 

Cajun Chicken Salad

Spring mix lettuce, grape tomatoes, red onions, yellow peppers with ranch dressing

-8-

 

Grilled Steak Gorgonzola Salad

Hearty romaine leaves, grape tomatoes, cucumbers, red onions & peppers

With maple balsamic vinaigrette topped with gorgonzola cheese

-9-

 

Pananas Lunch Combo

A cup of our soup of the day, house salad, and small sandwich

-8-

 

Pulled Pork Sandwich

Slow roasted with house BBQ sauce served on a sesame seed bun

With coleslaw and sweet potato fries

-8-

 

Pananas Gourmet Burger

8oz hand formed ground beef sirloin topped with cheddar cheese and caramelized onions

Accompanied with lettuce & tomatoes on a sesame seed bun with crispy fries

-8-

 

Black & Blue Burger

Blackened Cajun 8oz burger topped with blue cheese crumbles & crispy fried shallots

Lettuce, tomato and fries

-9-

 

Ham and Mozzarella Panini

Fresh basil, plum tomato, grilled in focaccia bread

With balsamic vinegar and Dijon mustard served with coleslaw

-6-

 

Roasted Turkey Panini

Chipotle aioli, smoked bacon, cheddar cheese, lettuce and plum tomato, served with Cajun fries

-8-

 

Classic BLT

Crisp bacon, lettuce, plum tomatoes with mayonnaise on country white bread

Served with sweet potato fries

-6-

 

Buffalo Chicken Wrap

Crispy spicy chicken, blue cheese dressing, lettuce and tomato in a flour tortilla wrap

Served with fries

-9-

 

Shaved Steak Panini

                 Seasoned shaved sirloin, Gorgonzola cheese & caramelized onions

Served with potato wedges

-8-

 

Pan Seared Salmon

Over asparagus and sundried tomato risotto, roasted pepper cream sauce

-16-

 

Grilled Dry Rubbed Bistro Steak

Blue cheese mashed potatoes, sautéed garlicky spinach & red wine reduction

-14-

 

House Meatloaf

Made with pork, veal, and beef, served with onion gravy and mashed potatoes

-11-

 

Fish & Chips

Georges Bank cod fried to a golden brown served with crispy fries and coleslaw

-10-

 

Shrimp Mac & Cheese

Rock shrimp, peas, and mezza penne sautéed in a four cheese cream sauce

Topped with seasoned bread crumbs

-16-

 

Spaghetti & Meatballs

Italian style meatballs cooked in marinara sauce topped with shaved reggiano cheese

-9-

 

Rigatoni ala Vodka

Bacon, shallots, sweet peas and crushed red pepper, vodka tomato cream

-10-

 

Bolognese

Italian meat sauce made with ground veal, ground pork and ground sirloin

Topped with asiago cheese

-11-

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. The risk is higher for those with some existing medical conditions.

 

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Items based on availability

Menu subject to change without notice

Childrens menu available upon request

Lunch open daily from 11:30am to 3:00pm

Dining Open daily from 4:00pm to 10:00pm

Brunch every Sunday 10:00am - 2:00pm

"X" Lounge open daily 4:00pm to 12:00am

Reservations Accepted for Dining and Events

Pananas Restaurant
916 Suffield Street (route 75)
Agawam, MA 01001
Reservations (413) 786-9012

 LP@pananasrestaurant.com

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